For more information please refer http://pib.nic.in/newsite/PrintRelease.aspx?relid=117690
Approach and Key Components of e-Kranti : National e-Governance Plan 2.0
For more information please refer http://pib.nic.in/newsite/PrintRelease.aspx?relid=117690

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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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